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October 27, 2010

Chicken Salad Sandwiches

This stuff is soo good, after making and consuming the first batch I had to make another batch two days later. The spice mixed with the sweet fruit and the crunch of little bits of onion is phenomenal. Yum, I'm so excited to have some for lunch tomorrow.

Ingredients:
3 chicken breasts
     seasoned with tarragon, cajun seasoning, salt and pepper. get a good amount of seasoning on there - like 5 tsp worth
1/2 cup Kraft mayo with olive oil
1/2 a small red onion
1/3 cup walmart dried mixed fruit (it's got cranberries, cherries, and blueberries yummy) or just dried cranberries.
Some people like some chopped celery for extra crunch but personally I hate celery. It's so not needed the onion provides enough crunch and flavor.

Directions
Start by cooking 3 chicken breasts. I like to cube mine before cooking so that it takes less time to cook. Let the chicken cool a little bit before putting 1/3 of it into your mini blender, add onion and mayo and pulse and shake it a few times. It's okay if not all the chicken gets chopped up it's just nice to have some finely shredded chicken mixed in with the chunks. The true beauty of the mini blender is you don't have to chop up your onion, it does it for you. No more crying eyes! Stir in the rest of the chicken and the dried fruit.
Slab it onto your favorite whole wheat bread or rolls and enjoy.

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