Saute (cook in a skillet on the stove) 1/2 an onion with 2 Tbsp olive oil and 2 cloves of garlic for about 1-2 mins (I never have cloves so I just use like 2 tsp garlic powder)
then put them on the bottom of a 8"x8" baking pan.
Slice up 1-2 potatoes (the yellow ones are my fave cuz they have a little bit of a buttery taste but russet are good too)
1 zucchini
1 yellow squash and
3 roma tomatoes (you may want to cut 2 each of the zucchini and squash depending on the size)
1 zucchini
1 yellow squash and
3 roma tomatoes (you may want to cut 2 each of the zucchini and squash depending on the size)
Put them on their sides in alternating order in the baking pan and drizzle a little olive oil on top and sprinkle on a little salt black pepper and 1 tsp thyme.
Bake at 375' for 30 mins then put cheese on top, parmesan or mozzerella, and bake for 20 mins or until potatoes are tender.
It's simple, loaded with veggies and very tasty.
It's simple, loaded with veggies and very tasty.
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