I hate canned green beans. Seriously we got like 12 cans from the hubby's grandma years ago and every time he would open a can i literally had to CHOKE them down UGH :P So when we got like a gallon size bag of them from Bountiful Baskets I was NOT looking forward to eating them. But hubby sauteed them with olive oil and salt and they were nice and edible so long as they were still hot. Then I made a casserole with them and can I just tell you that green beans have never tasted so good! I was surprised! Plus it was super easy.
Here's what you need :
1 can cream of mushroom
a splash of milk (maybe 1/4 cup)
three big handful of great big green beans
Onion powder (maybe 1 Tbsp)
1 batch of buttermilk biscuit dough (or a tube of refrigerator stuff if you have to)
First trim grab your kitchen sheers and trim the ends off and cut into 1 inch strips and put in a 8inch square dish
sprinkle with onion powder (i sauteed mine for a minute or two but it was probably unnecessary)
then add the cream of mushroom and milk and mix it all together
Bake at 425 for 15 minutes to get it all heated up (you could even microwave it for like 7 or 8 minutes instead of baking it for this part)
Top the heated mixture with biscuit dough and bake for another 15-18 minutes. Just till the biscuits are nice and golden brown on top.
scoop it out and enjoy!
PS this reheated really well also.
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