Pepperoni Pinwheels

So when I made the bbq chicken pizza I had double the dough i needed. Instead of making two pizzas i decided to make these pizza pinwheels so that i could either eat/put them in the fridge or freeze some of them.

Roll out the dough into one big rectangle.
in a blender put 1/4 cup pizza sauce, 1/2 c shredded mozzarella, and 20 or so pepperoni slices,
pulse a couple times and then spread it onto your dough (you can also skip the blender and just layer it on but the pepperoni makes it hard to roll up)
Make sure you don't over fill or it will spread apart in the oven.
roll the dough up like you would cinnamon rolls and freeze it for 30 minutes (so that it slices easier)
Slice into 1 inch rounds and place on a sprayed cookie sheet.
Bake for 18-20 minutes at 400'

Enjoy for dinner or lunch :)