I promise I'll post some more dinners soon :) but today it's chocolate cake. ReAlly good chocolate cake. As silly as it may be, when I test out recipe after recipe for somethings I'm really trying to recreate a box version...without the preservatives and stuff. It's just the perfect amount of fluffyness and moistness and ... chocolatey-ness. So next time you want a devils food cake try this one instead. You wont be dissappointed!
1 1/4 cup cocoa
2 1/2 cup flour
2 1/2 cup sugar
2 1/2 tsp baking soda
1 1/4 tsp baking powder
1 1/4 tsp salt
2 lg eggs and 1 egg white
1 1/4 cup warm water
1 1/4 butter milk
1/2 c vegetabel oil
1 1/2 tsp vanilla
Bake for 30-35 minutes at 350
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