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March 15, 2011

Spicy Sambal

Make your own hot sauce. It's easy and delicious.

2lbs dried red or fresh jalapenos stemmed and chopped very roughly
10 fresh thai chiles or 1 T red pepper flakes
1 cup minced garlic
1/4 cup canola oil
2 cup rice wine vinegar
1 tsp sugar
1 tsp salt

In a med saucepan combine jalapenos chiles garlic and oil and cook over low heat until the ingredients soften and blend, about 15 mins, add vinegar and cook until reduced by half, about 15 mins more.

remove from heat and add sugar and salt
cool to room temp and transfer to food processor and pulse 4 times to a salsa like texture
store in refrigerator in a tightly sealed jar.

Oh the things you never thought you would do eh? :)

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