Peach Cobbler

Another Autumn favorite. I just love cinnamon, the smell, the flavor, it's just so good.

Peach mix:
Drain 1 large can of peaches and put in a 6 cup pyrex rectangle (reserve 1cup of juice)
In a sauce pan combine your 1 cup peach juice
1/3 cup sugar
1/2 tsp cinnamon
a dash of cloves
a dash of nutmeg
Bring to boil and slowly pour in cornstarch mix (2T cornstarch mixed with about 1/4 cup Cold water)
Cook for 2-3 minutes until it thickens a bit. Pour over the peaches.

Crust:
either use a can of refrigerated buscuit dough or
mix together 1-1/4 cup flour,
2T sugar
1-1/2tsp baking powder
1/4 tsp salt
Cut in 1/4 cup softened margarine
Stir in 1 beaten egg and 1/4 cup milk

Knead on a floured counter top until it isn't sticking any more. Roll it out to the size of your pan and put on top of the peaches.

Bake at 400'  for 15-20 minutes