One pot "lasagna?"

I don't really know what to call what I made tonight but it was pretty quick and tasty. It reminded me of other recipes that I've seen for "skillet lasagna" so I dunno. Here's what I did

Cook 1 package of whole wheat egg noodles - boil water and cook for 6 minutes
Then add about 1/2 cup of frozen spinach to the noodle water to de-thaw (like 3 more minutes)
while that is all cooking throw about 15 to 20 frozen meatballs mixed with 1 can of Italian diced tomatoes into the microwave to heat up (about 5-6 minutes)
Drain the water and mix it all together in the pot; add a handful (or two) of shredded colby-jack cheese and half a can of tomato sauce. add a scoop of cottage cheese on top of each serving.