Ming's "Asian" meatloaf

Okay so this one isn't quite as 'healthy-ish" as my classic meat loaf but it's damn good.

1 lb ground beef
1 lb ground pork
1 large onion diced
2Tbsp Traditional spicy sambal (or your favorite hot sauce)
2 T minced garlic
2 T soy sauce
2 eggs
1/4 cup Worcestershire sauce
1 cup spiced panko bread crumbs  (you can use store bought or make your own using: 1 c bread crumbs 1/4T thyme 1/4 T basil  1 t ginger 1 tsp pepper 1 tsp chili powder)
3 strips of bacon

In a large bowl use your hands to combine all the ingredients except for the bacon. Gently press the mixture into a 9x5 loaf pan and top with the bacon strips.

Bake at 350' for 50 minutes

Serve with more sambal or ketchup to dip it in.

recipe from Ming Tsai - Blue ginger restaurant