8 pieces of bread
4T butter
1/3 cup brown sugar
2 eggs
1/2 to 2/3 cup milk
1/2 t vanilla
In a 8x9 pan melt your butter in your oven while it preheats to 350. Then sprinkle on the brown sugar. Place one layer of bread on top (4 pieces fit perfect in my pan). Beat up your egg, milk, and vanilla pour half on top of the bread and layer another 4 pieces of bread. pour on the rest of your egg mix and sprinkle on some cinnamon. Then bake for about 40 minutes. I served mine with some homemade apple sauce and it was fantastic.
You want the egg to absorb into the bread so you can do this the night befor if you think about it, or just let it sit for a couple minutes before putting it in the oven.
I used wheat bread the first time which was great but then I used a soft load of sourdough and it was SO yummy. I'm loving sourdough and use it all the time now, either the soft bread loaf or the artisan, each are good on their own way.
I used wheat bread the first time which was great but then I used a soft load of sourdough and it was SO yummy. I'm loving sourdough and use it all the time now, either the soft bread loaf or the artisan, each are good on their own way.